Food

Coffee Cartel is one of Seminyak’s premier cafés, renowned not only for its expertly brewed specialty coffee but also for its diverse wellness-focused menu. This dynamic spot has become a favorite among Bali’s health-conscious crowd, seamlessly blending café culture with nutritious dining.

In the bustling streets of Seminyak, Earth Café stands out as a beacon of holistic health and conscious living. More than just a café, Earth is a wellness hub dedicated to nourishing the body, mind, and community with organic, vegan, and gluten-free cuisine paired with educational programs and wellness workshops.

Alchemy Uluwatu is the southern coastal sister to the famous Alchemy Ubud, bringing the island’s pioneering raw, organic, and vegan cuisine to Bali’s stunning Bukit Peninsula.

Near Bali’s legendary surf breaks in Uluwatu, Drifter Café has carved out a niche as a relaxed, beachy wellness spot beloved by surfers, yogis, and health-conscious travelers. This laid-back café focuses on delivering nourishing dishes that energize the body and satisfy the palate.

Situated on the Bukit Peninsula, Bukit Café is a welcoming wellness destination that caters to a broad range of dietary preferences including vegan, gluten-free, paleo, and more. This bright, airy café offers a diverse menu of nutrient-rich dishes designed to support vibrant health and wellbeing.

Wild Vegan in Ubud offers a distinctive wellness dining experience rooted in medicinal, plant-based cuisine designed to promote healing and holistic vitality. This café specializes in nutrient-dense superfood bowls, herbal infusions, and detoxifying dishes that nourish both body and mind.

Nestled among the emerald rice fields of Ubud, Casa Curandera embodies a farm-to-table philosophy that blends sustainability, wellness, and Balinese tradition. This intimate restaurant offers guests a chance to experience authentic, organic cuisine crafted from ingredients grown in their own garden or sourced locally.Casa Curandera’s menu highlights fresh, seasonal produce, herbs, and spices, showcasing Balinese culinary heritage while embracing modern health-conscious approaches.